What does use by mean in relation to food safety
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The primary statutes governing FDA’s activities are the Federal Food, Drug, and Cosmetic Act (FFDCA) and the Public Health Services Act. The Food and Drug Administration (FDA) is responsible for ensuring that domestic and imported food products are safe, sanitary, nutritious, wholesome and properly labeled. Our current food safety regulatory system is the shared responsibility of local, state and federal partners. Such a system leverages resources that already exist at all levels of government, it clearly defines roles and responsibilities, it allows for maximum information flow between government agencies, it recognizes and accredits the expertise of all parties, and it results in higher degree of uniformity and protection across the nation’s food safety programs. The answer is an efficient and effective, integrated, seamless food safety system. is well-positioned to address these threats by improving the way that federal, state and local food protection agencies work together. However, because we source food products from all corners of the globe, we also increase our vulnerability to pathogens, contaminants, adulterants, diseases and a myriad of food quality issues. Our food supply could provide a vulnerable point for intentional acts of terrorism. Today’s global economy and threats of terrorism require that we take a new look at how we ensure a safe food supply in the United States. Reform should also retain those elements of current laws which meet the current-science standard, and which have assured the U.S. It should ensure consistency between federal agencies, and afford state regulators and industry a forum in which to seek clarification when information is inconsistent.
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It should eliminate duplication and improve efficiency. Reform should be based on risk, as well as the best available, scientifically-proven technologies, such as irradiation. food safety system should be consistently reviewed and updated. It is recognized that healthy and nutritious products are critical to preventing cancer and other diseases, reducing obesity and diabetes, and maintaining overall good health. Recently there has been increased interest in nutrition policy. Important federal regulatory programs have been effectively applied in recent years to improve all segments of our extensive food safety system, including food production and distribution chain, animal and plant husbandry, processing, transportation, and preparation. The foundation of this success is our system of food safety and inspection laws. Consumers in the United States enjoy the safest and healthiest food supply in the world.